This post contains sponsored content from Famoso Neopolitan Pizzeria
I don’t know about the rest of you, but making meals that all of my kids will actually enjoy is no joke. Ben doesn’t like anything green, Isla won’t eat pasta that tastes like lasagna (which is practically every tomato-based pasta sauce)… Molly is actually the only one who is basically willing to eat whatever we put in front of her. In fact usually she schools the other two and is done her meal long before we’ve finished bargaining and negotiating over “how many more bites” are left for our bigger kids.
Continue reading “Famoso Family Fun”
Is there any denying that one of the best things about the holidays is all of the yummy treats we get to indulge in? That one month of the year where we have every excuse in the world to sample and sip the yummiest of treats and drinks? In our house, the kitchen is truly the heart of the home, and the food and drinks we consume are a social experience; a ritual of sorts – it’s what brings us together in a time and space to share with one another.
Continue reading “Festive Fizz with Montellier”
Last week I had the privilege of being invited to attend the “Wake Up To Yellow” campaign in Saskatoon, SK, hosted by the Egg Farmers of Canada*. I have to say, when I was first invited to attend, I wasn’t really sure what to expect, but the event was great and so well done! I was so impressed at the time and effort that had clearly gone into the set-up, design, and promotional material resources.
Continue reading “Wake Up To Yellow”